Living Through the Arts

A Taste of Italian Art
Yves M. Larocque
Food | CookingApril 5, 2011

If you are interested in creative cooking, you will love A taste of Italian Art, our upcoming cooking class at the LCBO (Nepean on April 27 and Rideau on May 3).

As announced in Taste Experience LCBO’s Guide to Hands-On Learning (http://www.lcbo.com/learn/cookingclasses_rideau.shtml)

 

A taste of Italian Art

Since 1997, Yves Larocque and Monica Marquez have been leading painting workshops in Italy. The LCBO is pleased to welcome them as they cook in a creative way, through art. Yves and Monica’s dishes are as beautiful as the Italian paintings they study. Menu includes Risotto with Squid and Squid Ink; Lamb with Golden Raisins, Saffron and Juniper Berries; and Chestnut and Rosemary Panna Cotta.

Details

April 27 (LCBO Nepean) from 6:00 p.m. to 8:00 p.m.

May 3 (LCBO Rideau) from 6:00 p.m. to 8:00 p.m.

Price per person is 60$ (including three course meal and pairing wines).

Maximum 20 persons per class. To register, please contact directly LCBO at:

LCBO Rideau | 275 Rideau Street, Ottawa | (613) 789-5226

LCBO Nepean | 543 West Hunt Club Road, Nepean | (613) 224-4333

 

by | Apr 5, 2011 | Food | Cooking

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