by Yves M. Larocque (Ph.D.) | Jun 19, 2011 | Food | Cooking
La Toraia Finally a new restaurant on the block in Sinalunga where the New York look is at the rendez-vous! La Toraia, which means “bull stable” offers an innovative menu in a Tuscany where Artusi is still venerated. Arrivederci cucina tipica Toscana; buongiorno to a...
by Yves M. Larocque (Ph.D.) | Jun 5, 2011 | General
We are very happy to announce that Kangaroos, Beavers and Gorgonzola, our Studio Italia alumni show, raised 2,955$ CAD for Fundación Germen de Paz in Barranquilla, Colombia! During our last March –April show at La Nouvelle Scène in Ottawa, we sold 30 paintings out of...
by Yves M. Larocque (Ph.D.) | May 6, 2011 | Art History, Food | Cooking, Painting
On May 3 we presented A Taste of Italian Art, our first cooking class at the LCBO Rideau! We enjoyed enormously the experience and fortunately everything went smooth! The timing was perfect, the dishes were “au point”, the stove, the oven and the projector worked well...
by Yves M. Larocque (Ph.D.) | Apr 5, 2011 | Food | Cooking
If you are interested in creative cooking, you will love A taste of Italian Art, our upcoming cooking class at the LCBO (Nepean on April 27 and Rideau on May 3). As announced in Taste Experience LCBO’s Guide to Hands-On Learning...
by Yves M. Larocque (Ph.D.) | Apr 1, 2011 | General
Art at the Beach, not in the Snow Adelaide, Friday April 1 Splashout Studios Art School is opening its ‘Splashout by the Sea’ Exhibition tonight. Fabulous Art. Beachside venue. Gorgeous wines. Tasty morsels. Funky music, the setting sun and wonderful people. ...
