by Yves M. Larocque (Ph.D.) | Apr 5, 2011 | Food | Cooking
If you are interested in creative cooking, you will love A taste of Italian Art, our upcoming cooking class at the LCBO (Nepean on April 27 and Rideau on May 3). As announced in Taste Experience LCBO’s Guide to Hands-On Learning...
by Yves M. Larocque (Ph.D.) | Mar 21, 2011 | En français, Food | Cooking, Inspiration |Thoughts
Juste un peu d’audace! Enfin, un petit resto français sur la 32e rue entre la 5e avenue et Madison en plein cœur du quartier coréen, de quoi changer le menu dans le coin après une dure journée aux MoMA si votre hôtel est justement à côté et que l’on ne...
by Yves M. Larocque (Ph.D.) | Mar 15, 2011 | Food | Cooking, General
Planning an opening party – the food that is… gone, gone, gone! by Nancy Brandsma Last year I volunteered to take care of the opening party for our class show called Re-inventio at La Nouvelle Scène with Yves. We expected 150 people but we received 300 guests! It was...
by Yves M. Larocque (Ph.D.) | Jan 1, 2011 | Art History, Food | Cooking
Wishing you an excellent 2011 January 1st 2011, from Cartagena de Indias in Colombia.I have just learned how to prepare patacones, plantain cooked in the Caribbean way. A recipe from Lai, the maid from Gases del Caribe office in Cartagena, department of Bolîvar in...
by Yves M. Larocque (Ph.D.) | Dec 22, 2010 | Food | Cooking, General
The best Christmas turkey ever! Yesterday we had a pre-Christmas celebration with family and friends and ate a succulent turkey! After eating too many dry turkeys in our lives, we arrived to a unique recipe that we would like to share with you. You will get a tasty,...
by Yves M. Larocque (Ph.D.) | Dec 16, 2010 | Art History, Food | Cooking, General, Inspiration |Thoughts, Painting
The Art of Cooking! In the latter part of the 15th Century, the great chef, Maestro Martino de Rossi, who worked for both the Princes of the State and the Church, wrote what seems to be the first truly cooking manuscript in Italy. Following the humoral theory of the...
