by Yves M. Larocque (Ph.D.) | Jun 20, 2011 | Food | Cooking, General, Painting
Organising our kitchen A few days ago we arrived at our lodge in Tuscany where our group of painters are painting the beautiful landscapes of the Val di Chiana. Before their arrival, lots of organisation had to be done. Especially in the kitchen since food is a...
by Yves M. Larocque (Ph.D.) | Jun 19, 2011 | Food | Cooking
La Toraia Finally a new restaurant on the block in Sinalunga where the New York look is at the rendez-vous! La Toraia, which means “bull stable” offers an innovative menu in a Tuscany where Artusi is still venerated. Arrivederci cucina tipica Toscana; buongiorno to a...
by Yves M. Larocque (Ph.D.) | May 6, 2011 | Art History, Food | Cooking, Painting
On May 3 we presented A Taste of Italian Art, our first cooking class at the LCBO Rideau! We enjoyed enormously the experience and fortunately everything went smooth! The timing was perfect, the dishes were “au point”, the stove, the oven and the projector worked well...
by Yves M. Larocque (Ph.D.) | Apr 5, 2011 | Food | Cooking
If you are interested in creative cooking, you will love A taste of Italian Art, our upcoming cooking class at the LCBO (Nepean on April 27 and Rideau on May 3). As announced in Taste Experience LCBO’s Guide to Hands-On Learning...
by Yves M. Larocque (Ph.D.) | Mar 21, 2011 | En français, Food | Cooking, Inspiration |Thoughts
Juste un peu d’audace! Enfin, un petit resto français sur la 32e rue entre la 5e avenue et Madison en plein cœur du quartier coréen, de quoi changer le menu dans le coin après une dure journée aux MoMA si votre hôtel est justement à côté et que l’on ne...
by Yves M. Larocque (Ph.D.) | Mar 15, 2011 | Food | Cooking, General
Planning an opening party – the food that is… gone, gone, gone! by Nancy Brandsma Last year I volunteered to take care of the opening party for our class show called Re-inventio at La Nouvelle Scène with Yves. We expected 150 people but we received 300 guests! It was...
