by Yves M. Larocque (Ph.D.) | Jun 15, 2010 | Art History, Food | Cooking
Alberti, Leon Battista (1404-1472), born in Genoa. One of the first Renaissance humanists, Alberti excelled as an architect, sculptor, painter, art theorist and writer. He wrote on a wide variety of subjects, including painting (Della Pittura), architecture (De re...
by Yves M. Larocque (Ph.D.) | May 26, 2010 | Food | Cooking
Today, 33 degrees in Ottawa (Canada), 32 in Barranquilla (Colombia), only 27 in New York (USA); definitely time for a Caprese Salad! For 5 persons (with a nice appetite) Ingredients 1 small romaine lettuce (optional), but good when you are hungry! 5 large beautiful...
by Yves M. Larocque (Ph.D.) | May 25, 2010 | Food | Cooking
“Every evening, around the supper table, usually dimly lit by four candles dripping on Chianti bottles, we would have length y discussions on various topics such as art marketing, the importance of linguistics in contemporary arts, sociology of the arts, and...
